Free-ranging foodie Mandy Kennedy

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Collaborations
- Sensual Seed Collaboration
- Australian Wine Tour Company collaboration

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Free-ranging foodie

The humble lemon
The temple that is Christmas baking
The Right Vessel
What I eat when unwell
Restocking as self care
Recipes? It’s complicated.
Scraptastic
Food as alchemy
Serendipity
Quiet mornings

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About the blog

Welcome to the Free-Ranging Foodie. My name is Mandy Kennedy and I’ve worked as a barista, a bartender and a cheesemonger. I’ve managed a butcher’s shop as well as restaurants and cafes. I’ve worked as a wholesale food rep, slung gin and regularly cooked paella for 100 people. While I’m not a professional chef, it’s fair to say I’ve learnt a few things about food along the way. I have been hooked on stories since as long as I can remember and honestly believe that the most interesting about food is the people.

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Get in contact

I enjoy working with others to bring ideas into reality so send me a message if you want to talk about an idea or just want to say hello

artbyamandakennedy@gmail.com

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